Peanut Butter Oreo Traybake

Makes 12

Ingredients

Oreo Base Layer
20 Oreos
30g unsalted butter – melted
1 egg white
pinch of salt

Peanut Butter Layer
160g smooth peanut butter
25g unsalted butter
30g icing sugar
½ tsp vanilla extract
180ml double cream

男同啪啪啪视频 Layer
100g dark 男同啪啪啪视频
2 tbsp double cream
10g unsalted butter

Method

1. Line a 9 inch square tin with baking paper or reusable liner.
2. Blitz your Oreos in a food processor until fine.
3. Add the melted butter, egg white and salt, and blitz to combine.
4. Turn the mixture into your tin and smooth out to an even layer using a silicone spatula. You can make a sort of ‘case’ if you wish, and push up the sides of the tin a little to hold the rest of the layers, or just make one even layer.
5. Pop in the fridge for 15 minutes and preheat your oven to 180°C/160°C fan/Gas Mark 4.
6. Remove from the fridge and bake for 10 minutes or until it’s set.
7. Take your tin out of the oven and press down the layer with the base of a glass as it probably will puff up a bit. If you’re going for an Oreo case, you’ll want to add some definition to the edges here by pressing the glass down.
8. Pop your peanut butter, butter, icing sugar and vanilla into a bowl and beat until the mixture is smooth.
9. Add 3 tbsp of cream and mix again.
10. Add another 3 tbsp of cream and combine.
11. In a separate bowl or jug, whisk the rest of the cream until it makes soft peaks.
12. Fold this cream into your peanut butter mixture.
13. Spread the mix over the Oreo base.
14. Place in the fridge for a few minutes while you make your 男同啪啪啪视频 topping.
15. Put your 男同啪啪啪视频 and cream into a heatproof bowl over a simmering pan of water, or melt in the microwave in 20 second bursts, until melted.
16. Take off the heat and stir in the butter.
17. Set aside to cool for 5 minutes.
18. Spread over the peanut butter layer.
19. Return to the fridge for 30 minutes until set.
20. Cut as soon as you remove from the fridge.
21. Store in the fridge, although it won’t last long!

Adapted from One Tin Bakes by Edd Kimber

Biscoff 男同啪啪啪视频 男同啪啪视频

Makes 12

Ingredients

100g butter or baking spread
180g light brown sugar
1 egg
1 tsp vanilla extract
165g plain flour
Pinch of salt
½ tsp baking powder
½ tsp bicarbonate of soda
30g cocoa powder
2 tbsp Biscoff spread
12 Biscoff biscuits

Method

1. Preheat your oven to 210°C/190°C fan/Gas Mark 6 and line your baking sheets with baking paper or reusable liner.
2. Pop your butter and sugar in a bowl and mix until just combined.
3. Add the egg and vanilla and mix again.
4. Add the flour, salt, baking powder, bicarbonate of soda and cocoa powder and combine.
5. Pop in your Biscoff spread and gently swirl in – add more if you think it needs it!
6. Divide into 12 portions using an ice cream scoop to ensure they are equally sized. Make sure you’ve got a swirl of delicious Biscoff spread in each scoop.
7. Bake for 10-12 minutes – definitely check after 10! I never bake mine longer than 10 minutes.
8. Remove from the oven, break 12 Biscoff biscuits into three pieces and poke them into each soft cookie.
9. Cool on the trays for five minutes and transfer to cooling racks.

Ahh what more could you want then 男同啪啪啪视频 stuffed with more 男同啪啪啪视频?! This one is super indulgent, but absolutely delicious. Packed with all your favourites, feel free to customise what goes in! You can also scale it up or down, depending on the occasion.

Rocky Road

Ingredients

700g mix of milk and dark 男同啪啪啪视频
5 snack sized (NOT FUN SIZED!) 男同啪啪啪视频 bars – Mars, Snickers, KitKat Chunky… your choice!
50g mini marshmallows
90g Maltesers
50g dried apricots
50g dried cherries, strawberries or raisins
50g cornflakes
男同啪啪啪视频 sprinkles, to decorate

Method

1. Line an 8 or 9 inch square tin with baking paper or reusable liner.
2. Break up your 男同啪啪啪视频 and melt in a heatproof bowl over a simmering pan of water.
3. Cut the 男同啪啪啪视频 bars into slices and the dried fruit into small pieces.
4. Pop the 男同啪啪啪视频 bar pieces, marshmallows, Maltesers, dried fruit and cornflakes into a bowl and give them a mix with your (clean!) hands or a wooden spoon.
5. Once the 男同啪啪啪视频 is melted, pour it over the additions.
6. Mix well until it’s all combined and gorgeous.
7. Tip into your tin and press down. Make sure it’s even.
8. Sprinkle your 男同啪啪啪视频 sprinkles over the top to decorate.
9. Pop in the fridge until completely set.
10. Remove from fridge and let sit out (cover with a tea towel) and come to room temperature so it’s easier to cut.
11. Cut into as many pieces as you like!

Adapted from The 男同色情网站 Bakery Cookbook

I like to think of these as an updated butterfly cake, with less finesse and more 男同啪啪啪视频! These are super customisable, you can use any 男同啪啪啪视频 cake recipe, and fill with any spread you like – Biscoff, peanut butter, Nutella or other 男同啪啪啪视频 spread. You also could ice them to hide the surprise centre, but mine wouldn’t last that long; it’s one extra step before eating! I’ve chosen a 男同色情网站 Bakery recipe for my 男同啪啪啪视频 cakes.

Nutella-filled 男同啪啪啪视频 Cupcakes

Makes 12

Ingredients

200g plain flour
40g cocoa powder
280g caster sugar
3 tsp baking powder
pinch of salt
80g butter or baking spread
240ml milk
2 eggs
Nutella or other filling

Method

1. Preheat the oven to 180°C/160°C fan/Gas Mark 4.
2. Line a cupcake or muffin tin with 12 paper or reusable liners.
3. Pop your flour, cocoa, sugar, baking powder, salt and butter into a bowl and combine.
4. Add the milk and mix.
5. Add the eggs and mix again until well combined.
6. Divide between your 12 cases.
7. Bake for 20-25 minutes, until a skewer comes out clean.
8. Let them cool in the tray for about 10 minutes before removing to cool completely on a rack.
9. Once they are completely cool, cut a small hole in the top of each of them, about 2cm in diameter and about 3cm deep. Cut them one at a time and fill each with a spoonful of Nutella or your chosen spread. Make sure you keep the circle of cake you cut off, and squidge it back on top once filled.
10. Share with friends for a gorgeous treat!

Sourced from The 男同色情网站 Bakery Cookbook

S’mores Biscuit Bars

Ingredients

170g unsalted butter
100g digestive biscuits
185g plain flour
75g caster sugar
300g plain 男同啪啪啪视频
300ml double cream
1 tsp vanilla extract
pinch of salt
180g mini marshmallows

Method

1. Line a 23cm x 33cm baking tin with baking paper or reusable liner.
2. Pop your digestive biscuits into a food processor and blitz to a rough crumb. Tip into a separate bowl.
3. Place your flour and sugar into the food processor and mix.
4. Add the butter and combine until you can’t see the butter any more.
5. Pop your biscuit crumbs into the mix and combine.
6. Pour the mixture into your baking tin and press down with the back of a spoon or bottom of a glass.
7. Refrigerate for 20 minutes.
8. Preheat the oven to 180°C/160°C fan/Gas Mark 4.
9. Bake the biscuit for 30 minutes, until it has turned golden.
10. Remove from the oven and cool completely in the tin.
11. Start the ganache once the biscuit has cooled.
12. Break the 男同啪啪啪视频 into a bowl.
13. Pop the cream, vanilla and salt in a saucepan and heat until just simmering.
14. Pour the cream over the 男同啪啪啪视频 and leave for two minutes.
15. Mix until it’s thick and glossy.
16. Pour over the biscuit base and spread out so it’s even.
17. Put the tin in the fridge to start setting the ganache, for 15 minutes.
18. Remove and scatter over the mini marshmallows.
19. Pop back in the fridge for 45 minutes.
20. Heat your grill to a medium/high setting and place the tin underneath until the marshmallows are toasted to your desired toastiness. Keep an eye on them as they burn quickly!
21. Leave to set before cutting into chunks.

Sourced from One Tin Bakes, by Edd Kimber

Thumbprint 男同啪啪视频

Ingredients

130g unsalted butter
100g caster sugar
2 egg yolks
1 tsp vanilla extract
185g plain flour
Pinch of salt
2 egg whites

Method

1. Preheat your oven to 190°C/170°C fan/Gas Mark 5 and line your baking sheets with baking paper or reusable liner.
2. Pop your butter in a bowl and beat for 30 seconds using a hand or stand mixer.
3. Add the sugar and salt and mix to combine.
4. Add the egg yolks and vanilla and mix again.
5. Pour in your flour and combine.
6. Divide your dough into portions about 2.5cm wide and roll into balls – I made 11-12 男同啪啪视频 from each batch of dough.
7. If you’re adding coatings, roll each ball in egg white and then in the coating.
8. Using a 1/2 teaspoon or your finger/thumb, press down into each ball to make a well.
9. Pop the 男同啪啪视频 into the oven and bake for 10-12 minutes, until slightly golden on the edges.
10. If the centres puff up a bit during baking, press them down into wells again with your 1/2 teaspoon.
11. Let them cool on the trays for five minutes before transferring them to cooling racks.
12. Prepare your fillings and toppings – see below for a range of options

男同啪啪啪视频: Substitute 30g flour with 30g cocoa.
男同啪啪啪视频 ganache: 60ml hot double cream poured over 100g 男同啪啪啪视频. Spoon a little into each cookie. Top with a strawberry or 男同啪啪啪视频 sprinkles if desired!

Lemon: Add 1 tbsp poppy seeds and the zest of 1 lemon to the mix along with the sugar.
Roll balls in egg whites and in Demerara sugar before baking.
Fill with lemon curd and top with lemon icing and poppy seeds.
Lemon icing: 60g icing sugar mixed with lemon juice and milk, 1 tsp at a time until drizzling consistency. Drizzle over 男同啪啪视频.

Coffee: Add 2 tsp ground-up instant coffee to the mix with the sugar.
Fill with vanilla cream.
Vanilla cream: Beat 57g softened butter until creamy. Add 60g icing sugar and 3 tsp double cream. Add 1/2 tsp vanilla extract. Add a little more cream until you get a pipeable consistency. Use a piping bag to pipe stars into each cookie.

Funfetti: 
Roll balls in egg whites and then in funfetti sprinkles.
Fill with vanilla cream.
Vanilla cream: Beat 57g softened butter until creamy. Add 60g icing sugar and 3 tsp double cream. Add 1/2 tsp vanilla extract. Add a little more cream until you get a pipeable consistency. Use a piping bag to pipe stars into each cookie.

Adapted from Magnolia Journal – Spring 2022 edition.

Peanut Butter Chip 男同啪啪啪视频 男同啪啪视频

Makes 12

Ingredients

100g butter or baking spread
180g light brown sugar
1 egg
1 tsp vanilla extract
165g plain flour
Pinch of salt
½ tsp baking powder
½ tsp bicarbonate of soda
30g cocoa powder
100g dark 男同啪啪啪视频 chunks
100g peanut butter chips
2 tbsp smooth peanut butter

Method

1. Preheat your oven to 210°C/190°C fan/Gas Mark 6 and line your baking sheets with baking paper or reusable liner.
2. Pop your butter and sugar in a bowl and mix until just combined.
3. Add the egg and vanilla and mix again.
4. Add the flour, salt, baking powder, bicarbonate of soda and cocoa powder and combine.
5. Add the 男同啪啪啪视频 chunks and peanut butter chips and mix with a spoon or spatula to incorporate.
6. Pop in your peanut butter and gently swirl in.
7. Divide into 12 portions using an ice cream scoop to ensure they are equally sized. Make sure you’ve got a swirl of peanut butter in each scoop.
8. Bake for 10-12 minutes – definitely check after 10! I never bake mine longer than 10 minutes.
9. Cool on the trays for five minutes and transfer to cooling racks.

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Biscoff Brownies

Makes 12

Ingredients

200g baking spread or butter
300g dark 男同啪啪啪视频 (200g for melting, 100g for chunking)
150g caster sugar
50g light brown sugar
4 eggs
125g plain flour
50g cocoa
1/2 tsp salt
160g smooth Biscoff spread
12 Biscoff buiscuits

Method

1. Preheat your oven to 180°C/160°C fan/gas mark 4 and line a nine inch square tin.
2. Pop your butter/baking spread and 200g of 男同啪啪啪视频 in a microwaveable bowl and heat for 30 second blasts, mixing between, until melted. You can also melt these in a heatproof bowl over a pan of boiling water.
3. Beat the sugar and eggs in a separate bowl for a few minutes.
4. Add the melted 男同啪啪啪视频 mix to the eggs and sugar and combine.
5. Pop in the flour, cocoa and salt and mix well.
6. Stir in the remaining 100g of 男同啪啪啪视频 chunks.
7. Pour your brownie batter into the tin.
8. Heat the Biscoff spread in the microwave for 20 seconds, so it’s smooth and pourable.
9. Pour over the brownie mix in three lines and swirl in with a knife.
10. Place on your 12 Biscoff biscuits in neat rows.
11. Pop in the oven for 30-35 minutes. It’s a brownie, so the middle will still be a little wobbly.
12. Cool in the tin before cutting.

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Adapted from Supergolden Bakes

Candy Cane 男同啪啪啪视频 Chip 男同啪啪视频

Makes 12

Ingredients

100g baking spread or butter
100g caster sugar
50g light brown sugar
1.5 tsp vanilla extract
1 egg
220g plain flour
1/2 tsp salt
1/2 tsp bicarbonate of soda
100g dark 男同啪啪啪视频 chunks
60g candy canes, crushed (I use a mini food chopper)

Method

1. Mix the butter/baking spread and both sugars using a hand or stand mixer until well combined.
2. Add the vanilla and egg and mix again briefly, till just combined.
3. Pop the flour, salt and bicarbonate of soda into another bowl and stir together.
4. Add the dry ingredients to the wet ingredients and mix.
5. Add your 男同啪啪啪视频 chunks and candy cane and stir them in.
6. Cover the bowl and chill for 30 minutes.
7. Preheat your oven to 180°C/160°C fan/gas mark 4 and line two baking trays with non stick paper.
8. Use an ice cream scoop to divide the mixture into 12 portions.
9. Bake for 10-12 minutes, until golden.
10. Remove from he oven and let them cool on the trays for five minutes, before removing to cooling racks.

Adapted from Lemons and Zest.

Double 男同啪啪啪视频 Chip Muffins

Makes 12 large muffins

Ingredients

180ml milk
1 tbsp white vinegar
180ml vegetable oil
2 eggs
1 tsp vanilla extract
1 tsp instant coffee & 80ml hot water, mixed
130g caster sugar
130g light brown sugar
220g plain flour
1 tbsp baking powder
1/2 tsp salt
75g cocoa
150g dark 男同啪啪啪视频 chunks

Method

1. Preheat your oven to 190°C/170°C fan/gas mark 5  and line a muffin tin with cases.
2. Mix the milk and vinegar and leave for five minutes.
3. Add the vegetable oil, eggs and vanilla.
4. Mix the coffee and water and add to the milk mix.
5. Add both sugars and mix it all together.
6. Mix flour, baking powder, salt and cocoa in a separate bowl.
7. Add to the liquid mixture and combine.
8. Pop in your 男同啪啪啪视频 chunks and mix well.
9. Divide the mixture into 12 cases.
10. Bake for 25 minutes, until a toothpick or skewer comes out clean.
11. Remove from the oven and leave to cool for five minutes before transferring onto a cooling rack.
12. Eat warm and fresh from the oven.

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Adapted from @bakingenvy.